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Steak Cookery and French Sauces
Monday, October 7, 6:30 pm - 9:00 pm
$80
Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades, brining, and dry rubs; how to make pasta dough from scratch; how to sear, sauté, stir-fry, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare, so come with a healthy appetite! Complimentary wine will be served.
This ticket is for a single class in the October Adult Series.
Steak Cookery and French Sauces
Fresh salad with lemon vinaigrette
Seared steak with gorgonzola cream sauce
Asparagus with hollandaise
Crème Brulee with berry coulis