Steak and Soufflés
August 23, 6:30 pm - 9:00 pm$65
Chef Verousce will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. And we will learn to perfectly sear flank steak and compliment it with chimichurri. Enjoy complimentary wine during the cooking experience!
Spinach Cheese Soufflé
Seared Flank Steak with Chimichurri
Silky French Chocolate Soufflé with Raspberry Creme Anglaise