Steak and Soufflés - JAX Cooking Studio
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Steak and Soufflés

Saturday, November 6, 6:30 pm - 9:00 pm

$75 – $145


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Steak and Soufflés
$ 75
0 available
Sold Out
Steak and Souffles Chef's Kitchen for Two People
$ 145
0 available
Sold Out

Our chef will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience!

Autumn Chopped Salad with Creamy Poppy Seed Dressing
Pomme Cheese Soufflé
Seared Flank Steak with Herbed Pan Sauce
Roasted Carrots with Fresh Herbs
Silky Strawberry Soufflé with Chantilly Cream

Adults: $75 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.


Saturday, November 6
6:30 pm - 9:00 pm
$75 – $145
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JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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