Steak and Soufflés
Saturday, November 6, 6:30 pm - 9:00 pm$75 – $145
Our chef will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience!
Autumn Chopped Salad with Creamy Poppy Seed Dressing
Pomme Cheese Soufflé
Seared Flank Steak with Herbed Pan Sauce
Roasted Carrots with Fresh Herbs
Silky Strawberry Soufflé with Chantilly Cream
Adults: $75 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.