Steak and Knives

Learn to become more confident using knives while preparing a flavor-packed meal loaded with fresh herbs and vegetables. In this class, our chef will teach you about the different knives and their uses. You will practice various knife cuts all while cooking your own delicious dinner. Feel like a pro in no time! Complimentary wine served during the cooking experience.

Menu:
Chopped Salad with Guest-Made Vinaigrette
Escalivada – Seasoned Oven-Roasted Vegetables
Pan-Seared Flank Steak with Chimichurri Sauce
Scalloped Potatoes
Key Lime Tartlet

Pricing:
$70 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.