Steak and Knives
Thursday, April 15, 6:30 pm - 9:00 pm$70
Learn to become more confident using knives while preparing a flavor-packed meal loaded with fresh herbs and vegetables. In this class, our chef will teach you about the different knives and their uses. You will practice various knife cuts all while cooking your own delicious dinner. Feel like a pro in no time! Complimentary wine served during the cooking experience.
Chopped Salad with Guest-Made Vinaigrette
Escalivada – Seasoned Oven-Roasted Vegetables
Pan-Seared Flank Steak with Chimichurri Sauce
Key Lime Tartlet
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.