Join us as we cook a menu filled with delicious spring flavors found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be served during the cooking experience.
Roasted Asparagus, Heirloom Cherry Tomatoes, Shaved Radishes, Peas, Goat Cheese Salad, with a Lemon Dijon Vinaigrette
Blackened Shrimp and Grits – A southern staple that’ll be sure to warm your soul
Southern Succotash – Fresh sweet corn, okra, lima beans, tomatoes, and onions all cooked in bacon
Hummingbird Cake – Southern classic cake with pineapples, bananas, pecans, and cream cheese frosting
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience