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Tuesday, March 15, 2:00 pm - 4:30 pm$45 – $130
Come enjoy Spring Break at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience.
Vanilla Macarons with Raspberry Buttercream Filling
Lemon Curd and Blueberry Macarons
Lavender Coconut Honey Macarons
Chef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize
Assorted toppings and fillings to adorn your macarons
Adults and children 13 or older OR child coming without an adult: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.