Sip, Sizzle, & Savor: Wine, Steak, & Cheese Cooking Class

Come celebrate National Cheese Lovers Day at JAX Cooking Studio! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class, we’ll add cheese and wine to our skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook!

Menu:
Mixed Greens with Apples, Crumbled Goat Cheese, Red Onion, Candied Nuts, and Champagne Vinaigrette
Pan-Seared Sirloin with Cabernet Sauce and Blue Cheese Butter
Creamy Parmesan Risotto with Mushroom and Sauvignon Blanc
Oven Roasted Asparagus with Pinot Grigio, Feta, and Garlic
Mascarpone Mixed Berry Cake with Pinot Noir and Berries Compote

Pricing:
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.