« All Classes

  • This class has passed.

Stocks and Soups

Monday, May 13, 6:30 pm - 9:00 pm
$75

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Learn basic cooking methods and techniques in our 4-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare, so come with a healthy appetite!

 

Stocks and Soups 
Vegetable Stock from Scratch
French Onion Soup
Tom Yum Gai Soup (using Vegetable Stock)
Beef Dumpling Stew

Details

  • Date: Monday, May 13
  • Time:
    6:30 pm - 9:00 pm
  • Cost: $75
  • Class Category:

Location