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Searing, Sautéing, and Roasting across Europe
Monday, May 6, 6:30 pm - 9:00 pm
$75
Learn basic cooking methods and techniques in our 4-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare, so come with a healthy appetite!
Searing, Sautéing, and Roasting across Europe (wk 2)
Italian Seared Pork with Roasted Grapes
French Sautéed Green Bean Almondine
Spanish Oven-Roasted Potatoes with Manchego
UK’s Apple Bread Pudding