Seafood Small Plates
Friday, October 7, 2:30 pm - 5:00 pm$75 – $150
Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare four delicious seafood tapas. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook.
*Pokecado Lettuce Wraps – tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce
Creamy Crab Mac-n-Cheese
Walnut-Crusted Salmon Bites with House Made Apricot Ginger Dipping Sauce
No Bake Strawberry Cheesecake with Fresh Mint
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.