Join us for a jolly and heartwarming holiday tradition as we dive into Santa’s Cookie Workshop! Learn to bake a scrumptious array of festive cookies just in time for Santa’s visit to your home. You’ll make enough for Santa AND your family and friends to enjoy for the holiday festivities. Complimentary wine, hot chocolate and hot apple cider will be served.
Chocolate Crinkle Cookies – rich, fudgy cookies adorned with powdered sugar so they appear to have been kissed by snowflakes
Holiday Sugar Cookie Cut-Outs Decorated with Royal Icing and Holiday Sprinkles – Learn to create the perfect dough, cut it into festive shapes, and decorate it in holiday themes
Decadent Gingerbread Truffles – Santa’s been dreaming about these all year!
Peppermint Meltaway Cookies – buttery, soft cookies topped with rich peppermint cream cheese frosting and crushed candy canes
$70: per adult and children 14 years or older
$130: One adult with one child 13 years or younger.
$185: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.