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Salmon with Lobster Sauce
Friday, March 22, 6:30 pm - 9:00 pm
$90 – $180
Join us for an unforgettable culinary experience as our chefs guide you through preparing indulgent seafood dishes worthy of a Five-Star restaurant. You will learn the secrets of how to perfectly sear scallops and enjoy salmon with a creamy lobster champagne sauce. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience.
Menu:
Seared Scallops with Herbed Butter Sauce on a Bed of Greens
Salmon with Creamy Lobster Champagne Sauce
Parmesan, Truffle, and Wild Mushroom Risotto
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$90 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.