Presidential Pastries

Celebrate Presidents’ Day at JAX Cooking Studio! Join us for a delightful journey through American history with our Presidential Pastries cooking class. From sweet to savory, discover the diverse flavors that have graced the tables of American Presidents. Unleash your inner pastry chef and come hungry! Complimentary lemonade and wine will be served during this cooking experience.

Menu:
Mount Rushmore Apple Turnovers – Puff pastry filled with cinnamon-spiced apples
All American Sugar Cookies – USA themed cookies decorated with royal icing
Teddy’s Rough Rider Rosemary, Chive, and Cheddar Scones with Garlic Butter
Lincoln’s Emancipation Empanadas – Savory hand pies with a touch of freedom!

Pricing:
$70: per adult and children 14 years or older.
$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.
$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.