Plant Based Moroccan Cuisine
Thursday, July 15, 6:30 pm - 9:00 pm$65
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own plant based Moroccan spread. Complimentary wine will be served during the cooking experience.
Shishito Pepper Hummus with Olives with House Made Vegan Pita
Roasted Carrots and Beets with Tahini “Yogurt”
Portabella Steak with Harissa Crust and Lemon Garlic Potatoes
Almond “Cigars”- Mix nuts, agave, and spices wrapped in phyllo dough
$65 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.