Pear and Ricotta Fiocchetti from Scratch - JAX Cooking Studio
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Pear and Ricotta Fiocchetti from Scratch

Thursday, February 24, 6:30 pm - 9:00 pm

$65 – $130


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Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You’ll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy Pancetta for a delicious crispy bite. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience.

Pasta Dough from Scratch
Pear and Ricotta Fiocchetti
Roasted Asparagus and Parmesan Cream Sauce with House-made Crispy Pancetta
Chopped Italian Salad with Classic Lemon Vinaigrette
Fresh Seasonal Berry Tiramisu

$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.


Thursday, February 24
6:30 pm - 9:00 pm
$65 – $130
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JAX Cooking Studio
14035 Beach Boulevard
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