Pear and Ricotta Fiocchetti from Scratch - JAX Cooking Studio

Loading Events

« All Events

Pear and Ricotta Fiocchetti from Scratch

Saturday, April 10, 6:30 pm - 9:00 pm

$65 – $120


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Pear and Ricotta Fiocchetti from Scratch
$ 65
0 available
Sold Out
Fiocchetti Chef's Kitchen for Two People
$ 120
0 available
Sold Out

Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. You’ll make a roasted asparagus and Parmesan cream sauce in which to bathe your pasta. Then top it with House-made crispy Pancetta for a delicious crispy bite. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience.

Pasta Dough from Scratch
Pear and Ricotta Fiocchetti
Roasted Asparagus and Parmesan Cream Sauce with House-made Crispy Pancetta
House-made Garlic Knots
Chopped Italian Salad with Classic Lemon Vinaigrette
Fresh Seasonal Blueberry Tiramisu

$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.


Saturday, April 10
6:30 pm - 9:00 pm
$65 – $120
Event Categories:


JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
+ Google Map