NYE Cooking with Bubbles NEW MENU

Let’s celebrate the end of 2024 and share a toast as we welcome in 2025. From appetizers to dessert we’ll incorporate sparkling wines into every course, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine, sparkling and still, will be served during the cooking experience. Cheers!

Menu:
Scallops with Fresh Champagne Citrus Sauce on a Bed of Greens
Pan Seared Succulent Filet with a Mushroom Shallot Cream Sauce
Champagne Risotto with Heirloom Cherry Tomatoes and Parmesan
Oven Roasted Champagne Asparagus with Fresh Lemon
Champagne Berry Tiramisu – Updated classic with mixed berries and champagne

Pricing:
$100 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.