NYE Cooking with Bubbles

Let’s celebrate the end of 2023 and share a toast as we welcome in 2024. From appetizers to dessert we’ll incorporate sparkling wines into every course, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine, sparkling and still, will be served during the cooking experience. Cheers!

Menu:
*Oysters with Sparkling Mignonette – raw oysters with guest made sauce
Seared Succulent Filet with Prosecco Béarnaise Sauce
Champagne Risotto with Mushrooms, Asparagus, Heirloom Cherry Tomatoes, and Parmesan
No Bake Champagne Cheesecake with Fresh Berries

Pricing:
$100 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.