Noshing in Napa Date Night
Friday, October 22, 6:30 pm - 9:00 pm$75 – $145
Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Come and learn how to cook duck to perfection and make a soufflé properly rise! Complimentary wine will be served during the cooking experience.
Roasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing
Seared Duck Breast with Red Wine Reduction
Goat Cheese Smashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Warm Chocolate Soufflé with House-made Whipped Cream
$75 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.