Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be served during the cooking experience.

Menu:
Roasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing
Seared Duck Breast with Red Wine Reduction
Goat Cheese Smashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Warm Chocolate Soufflé with House-made Whipped Cream

Pricing:
$70 per adult