Noshing in Napa
Friday, June 4, 6:30 pm - 9:00 pm$70
Join us in the studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be served during the cooking experience.
Cherry Tomato, Asparagus, and Goat Cheese Tartlet
Braised Short Ribs
Chive and Garlic Mashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Warm Strawberry Soufflé with House-made Whipped Cream
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.