New Orleans Fare
Wednesday, December 15, 6:30 pm - 9:00 pm$70 – $140
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors Complimentary wine served during the cooking experience.
Crab Beignets with Lemon Caper Aioli
Classic Gumbo with Andouille Sausage, Shrimp, and Chicken
From Scratch Cajun-Custard Cornbread
New Orleans Bread Pudding with Lemon Sauce and Whip Cream
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.