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New Orleans Fare
Tuesday, November 16, 6:30 pm - 9:00 pm$65 – $130
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors Complimentary wine will be served during the cooking experience.
Muffuletta Sandwiches with Zapp’s Chips
Shrimp Creole – popular Cajun dish made with peppers, onions, celery, tomatoes, and spices!
Red Beans and Rice
Oven Roasted Okra
Banana Fosters over Vanilla Bean Ice Cream
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.