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New Orleans Fare
Thursday, July 6, 6:30 pm - 9:00 pm
$80 – $160
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From crab and corn fritters to grouper with a shrimp creole sauce to banana fosters, come enjoy the best Louisiana has to offer. Complimentary wine served during the cooking experience.
Menu:
Cajun Crab and Corn Fritters with House Made Remoulade
Seared Grouper with a Shrimp Creole Sauce
Buttery Herb Rice Pilaf
Oven Roasted Okra
Banana Fosters Over Ice Cream
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.