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NEW Autumn Steak and Souffle Class
Saturday, November 4, 6:30 pm - 9:00 pm
$85 – $170
Enjoy a fun evening learning professional tips and tricks for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience!
Menu:
Autumn Fresh Salad with Apples, Feta, Pepitas, and Maple Apple Cider Vinaigrette
Seared Steak with Red Wine Pan Sauce
Savory Sweet Potato Soufflé
Roasted Brussels Sprouts with Goat Cheese and Cranberries
Sweet Pumpkin Soufflé with Chantilly Cream
Pricing:
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.