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Mother’s Day Treats
Friday, May 12, 2:00 pm - 4:30 pm
$65 – $175
Enjoy a fun time in the cooking studio making some sweet and savory treats to enjoy this Mother’s Day weekend! Our pastry chef will share professional tips for creating treats that are as delicious to look at as they are to eat. Build the confidence to recreate these delectable recipes at home for everyone to enjoy. Complimentary wine will be served during your cooking experience.
Menu:
Classic French Crepes with Spinach, Mushrooms, and Lemon Aioli Drizzle
Strawberry Arugula Salad with Goat Cheese, Toasted Nuts, and Poppy Seed Vinaigrette
Apple Fritter with Vanilla Glaze
Salted Dark Chocolate Truffle Cake with House Made Chantilly
Pricing:
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.