- This class has passed.
Mother’s Day Brunch
Sunday, May 8, 2:00 pm - 4:30 pm
$50 – $140
Join us on Sunday this Mother’s Day weekend for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious Monte Cristo sandwich and oh-so tasty treats with mom. Complimentary orange juice, coffee, and mimosas will be served during the cooking experience.
Menu:
French Toast Style Monte Cristo Sandwiches
Oven Roasted Sweet Potatoes with Fresh Herbs
House Made Million Dollar Bacon
Caramel Pecan Sticky Buns
Chocolate Dipped Strawberries
Pricing:
Adults and children 13 or older: $70
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.