Tuesday, February 23, 6:30 pm - 9:00 pm$60
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet-queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–fish tacos with salsa verde and cilantro lime slaw. As a bonus, guests learn to prepare their own street corn. We finish on a sweet note with flan!
Poblano Skillet Queso — poblano peppers have amazing flavor without a large amount of heat, and they make this skillet queso extra special! Served with tortilla chips.
SoCal Fish Tacos — seared white fish with salsa verde and cilantro lime slaw.
Mexican Street Corn
Pricing: $60 per person