Rise and shine, grab your brunch bunch, and escape to tropical Miami Beach. Enjoy making your feast as you imagine sitting in a courtyard under magnificent shade trees, surrounded by lush plants and refreshing breezes. Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Menu:
Strawberry Arugula Salad – arugula, strawberries, orange supremes, goat cheese, candied pecans, balsamic vinaigrette
Smoked Salmon Eggs Benedict – smoked salmon, sautéed spinach, poached eggs, Hollandaise sauce atop a toasted English Muffin
Million Dollar Bacon – yummy pieces of thick bacon in a sweet and savory marinade
Oven-roasted Sweet Potato Hash
Pineapple Upside Down Bread Pudding with Brown Sugar Sauce topped with Vanilla Ice Cream
Pricing:
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.*
$180: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.