May Flowers Treats

April showers bring May flowers! Come have some fun baking extraordinary treats full of fresh spring flavors. Our pastry chef will teach you how to bake a fan favorite peach cobbler, key lime cupcakes, sugar cookies in the shapes of flowers, and a no bake raspberry chocolate cheese cake that will change your life! Using a variety of decorating tips, colors, and sprinkles, you’ll learn how to beautifully decorate your treats. Complimentary wine and lemonade will be served during your cooking experience.

Menu:
Spring Flower Sugar Cookie Cutouts – Decorated with royal icing
Strawberry and Lemon Puff Pastry with Mascarpone, Whipped Cream, and Jam
Classic Peach Cobbler with House Made Chantilly
Raspberry Dark Chocolate No Bake Cheesecake with Fresh Raspberries
Carrot Cake Cupcakes – Topped with cream cheese frosting

Price:
$70 per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.