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Knife Skills
Monday, January 16, 6:30 pm - 9:00 pm
$75
Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Complimentary wine will be served.
This class is part of the Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.
Menu:
Cucumber Avocado Salad
Summer Rolls with Thai Dipping Sauce
Sesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables
Learn about the Entire 4 Week Series here.
Pricing:
$75 per person
Adults: $280 for the entire 4 week series.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.