IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION
Dates: August 7 through 11, Monday through Friday
Time: 1:30 – 4:30 PM
This camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills, including chopping, measuring, mixing, and baking. We will also discuss the different types of kitchen tools and their uses.
Day 1: Knife Skills–Potatoes Au Gratin; Pan Seared Garlic Butter Shrimp; Oven Roasted Italian Herb Vegetable Skewers; Mixed Fruit Galette with Kid-Made Pie Dough.
Day 2: Exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Bread Pudding with Vanilla Cream Sauce
Day 3 Pasta- Chopped Italian Salad with Kid-Made Ranch Dressing; Classic Spaghetti and Meatballs with Red Sauce and From-Scratch Pasta Dough; Italian Butter Cookies Dipped in Chocolate Ganache
Day 4 Baking- Spanakopita (Greek Spinach and Cheese Triangles); Sausage and Bacon Flatbread with Kid-Made Dough; Baked Brown Sugar Glazed Carrots; Cinnamon Roll Cupcakes with Cream Cheese Frosting
Day 5 Stovetop- Pepperoni Queso Dip with Tortilla Chips; Seared Chicken Thighs with Tomato Cream Sauce; Garlic Green Beans; Fried Apples over Kid-Made Vanilla Ice Cream
ABOUT JAX COOKING STUDIO SUMMER CAMPS
JAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week, we feature a different camp theme, so your child can choose the most interesting topic. At the end of each day, campers eat the recipes they prepared.
$340 per child for five days of camp, 3 hours per day.
DISCOUNT FOR TWO CAMPS OR TWO CHILDREN:
Registering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps.
Depending upon the camp selected, you can expect your child to learn some or all of the following in our hands-on classes:
1. how to be safe in the kitchen, including hand and workspace sanitizing, proper food handling, including how to wash food; knife safety;
2. how to read and follow a recipe;
3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);
4. how to accurately measure ingredients using measuring cups, measuring spoons, and kitchen scales;
5. how to bake/roast, stew/braise, stir-fry, make sauces and soups;
6. the difference between whole and processed foods and how each affects health;
7. the importance of sustainability and eating what is in season;
8. how to reuse or repurpose ingredients already on hand; and
9. how to clean up the kitchen.
AGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.
CLASS SIZE LIMIT: Due to the level of individualized attention, we accept only 16 to 18 children per session.
CANCELATION POLICY: When you register your child for a spot in our cooking series, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp, we will attempt to rebook your child’s spot. If we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child, a $25 administrative processing fee will be assessed.
SUMMER CAMP POLICIES AND WAIVERS
When you enroll your child in a JAX Cooking Studio summer camp session, you indicate that you have read and accepted the policies, procedures, terms and conditions, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio, all other members of its cooking studio staff whether contracted or employed, agents, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable, the remaining terms shall be enforceable.