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Indulgent Cupcakes
Sunday, February 6, 2:00 pm - 4:30 pm
$45 – $130
Take your baking skills to the next level! Our pastry chef will guide you step-by-step through the process of baking and decorating cupcakes and will offer tips on how to elevate your home baking along the way! Reap the fruits of your labor when you enjoy your decadent cupcakes!
Menu:
Almond Cupcakes with Salted Caramel Buttercream Frosting
Strawberry filled Cupcakes with White Chocolate Mascarpone Frosting
S’mores Cupcakes with a Graham Cracker Crust and a Light, Airy Marshmallow Frosting
Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.