Holiday Cooking: Stuffed to Perfection

In this fun cooking class, learn different techniques for preparing holiday foods that are stuffed with delicious ingredients! From acorn squash to jalapeños to flank steak roulade, the chef will teach you the techniques involved in creating these tasty stuffed dishes. Then we’ll end on a sweet note when you learn to make from-scratch eclairs using pate choux dough. Complimentary wine will be served during the cooking experience.

November 7 – Stuffed to Perfection
Apple, Cranberries, Goat Cheese, and Walnut Stuffed Acorn Squash
Bacon Wrapped Sausage and Cheese Stuffed Jalapeños
Flank Steak Roulade with Balsamic Drizzle – stuffed with spinach, mozzarella, and feta
From Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache

Pricing:
$75 per person

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.