Holiday Breads and Desserts

Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class, you’ll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary wine will be served during the cooking experience.

Menu:
Snowflake Brioche – buttery brioche beautifully shaped like a snowflake
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Apple Fritters with Sugar Glaze
Savory Leek Galette with Guest Made Pie Crust

Pricing:
$70 per ticket
Kids under 12 must be accompanied by an adult

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.