Holiday Bread Baking
Sunday, November 14, 2:00 pm - 4:30 pm$60 – $115
Start the holiday season off right by making some of our favorite breads! Our pastry chef will share some of their baking tips, while you get to work crafting your tasty treats. Each guest will also receive a sourdough starter to take home as well as the bread we bake in class.
Roasted Garlic and Rosemary Sourdough Bread
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Cranberry White Chocolate Scone with Hazelnut Liqueur Glaze
Orange Cardamom Braid – Yeast risen dough braided into a beautiful presentation
$60 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.