Holiday Appetizers

Join us for a fun Holiday Appetizers class and discover the art of creating stunning appetizers that will leave your guests impressed and your holiday gatherings unforgettable. Whether you’re hosting an intimate family gathering or a grand holiday party, this class will equip you with the skills and inspiration to set the perfect appetizing tone for the season’s celebrations. Complimentary wine will be served during the cooking experience.

Menu:
Baked Brie En Croute with Guest-made Berry Brandy Compote
Spinach and Artichoke Dip with Crostini
Bacon Wrapped Scallops
Shallow Fried Sausage and Parmesan Arancini with House-made Marinara
Holiday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate

Pricing:
$75 per ticket
Kids under 12 must be accompanied by an adult

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.