Wednesday, July 21, 6:30 pm - 9:00 pm$65
Prepare a delicious French dinner in this fun hands-on class. You’ll learn about the flavor profiles of French cooking as you create dishes that taste complex but are easily prepared. Enjoy complimentary wine while you cook.
Gruyere, Thyme, and Tomato Tart
Seared Chicken Breast with Champagne Cream Sauce
Green Beans Almondine (House-made)
Herb Potato Soufflé
Chocolate Crème Brûlée with Fresh Berries
$65 per adult
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.