Celebrate Independence Day weekend by joining our Fourth of July Treats cooking class! Our chef will guide you through the step-by-step process as you create delicious and festive treats to wow your friends and family. Complimentary Sparkling Wine (and non-alcoholic sparkling cider) with Red and Blue Berries will be served–the perfect way to toast America’s independence.
Independence Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing
Berry Cheesecake Bars – Creamy cheesecake bars with a graham cracker crust, topped with fresh berries.
Firecracker White Chocolate Dipped Strawberries
BBQ Chicken Sliders: Pan-seared chicken thighs tossed in a tangy barbecue sauce served on mini buns with chef-made crispy coleslaw
$70: per adult and children 14 years or older
$125: One adult with one child 13 years or younger.
$180: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.