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Fourth of July Cake Make and Take
Sunday, July 3, 10:00 am - 12:30 pm
$65 – $165
Our pastry chef leads you through making and decorating a stunning Fourth of July cake in this fun holiday class! You will make your own buttercream frosting, and then decorate your cake in an Independence Day theme. You’ll learn and practice the art of leveling, applying a crumb coat and a final coat of icing. The chef will share pro tricks for decorating with different piping tips to create stunning affects. Share your spectacular cake with family and friends on July 4th! Complimentary wine served during class to adults.
Menu:
White Cake (chef-made)
American Buttercream Frosting
Pricing:
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.