- This class has passed.
Four Course Wine Pairing Dinner
Join us for a fun and informative four-course Wine Dinner! JAX Cooking Studio has partnered with PRP Wine International to showcase how its delicious wines pair perfectly with each scrumptious dinner course. As you follow along with the chef and prepare your very own feast, you’ll learn about why the wines being sampled were chosen to compliment each course. PRP will have a selection of wines available for purchase at the conclusion of the event. There will also be chance to win a free home wine tasting valued at $300 through fun trivia questions, so come ready!
Menu:
Roasted Beets, Candied Nuts, Goat Cheese, and Pickled Onions with Rose Vinaigrette
Seared Scallop with White Wine Sauce
Steak with Red Wine Pan Sauce and Truffle Compound Butter, Broccolini, and Scalloped Potatoes
House Prepared Poached Pear with Wine Reduction and Fig Ice Cream
Pricing:
$100 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
