Florida Coastal Favorites

We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. From fresh salmon cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be served during this cooking experience.

Menu:
Fresh Salmon Cakes with Lemon Caper Remoulade Sauce
Crispy Coconut Shrimp Tacos with Pineapple Salsa
Creamy Dill Coleslaw
Yellow Rice with Bell Peppers and Cilantro
Key Lime Pie Tartlet with Homemade Whipped Cream

Pricing: 
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.