• Seafood is abundant on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. We will finish the evening on a sweet Florida note by making a Key Lime Tartlet.

Menu:
Mini Shrimp Burgers with Lemon Herb Aioli
Crispy Seasonal Fish with Herb Caper Sauce
Farro Risotto with Blistered Tomato and Parmesan
Key Lime Pie Tartlet with Homemade Whipped Cream

Pricing:
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.