Seafood is abundant on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. We will finish the evening on a sweet Florida note by making a Key Lime Tartlet.

Menu:
Mini Shrimp Burgers with Lemon Herb Aioli
Crispy Seasonal Fish with Herb Caper Sauce
Farro Risotto with Blistered Tomato and Parmesan
Key Lime Pie Tartlet with Homemade Whipped Cream

Pricing:
Adults: $65 per person