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Five Star Seafood
Friday, June 23, 6:30 pm - 9:00 pm
$80 – $160
Join us for an unforgettable culinary experience featuring the finest seafood available. Our expert chefs will guide you through the preparation and cooking of some of the most luxurious and indulgent seafood dishes that are sure to impress your guests. We’ll use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops, and enjoy salmon with and truffle and mushroom risotto. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience.
Menu:
Seared Scallops with Herbed Butter Sauce
Salmon with Herb and Garlic Cream Sauce
Creamy Truffle and Mushroom Risotto
Buttery Roasted Asparagus with Cherry Tomatoes
Dark Chocolate Mousse with House Made Chantilly Cream
Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.