Five Star Seafood
Friday, January 8, 2021, 6:30 pm - 9:00 pm$70
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will indulge your taste buds with crab stuffed salmon and asparagus parmesan risotto. Then we will finish the evening with a fan favorite crème bruleè!
Seared Scallops with Herbed Butter Sauce
Crab Stuffed Salmon with a Lemon Cream Sauce
Asparagus Parmesan Risotto
$70 per person