Five Star Seafood
November 11, 6:30 pm - 9:00 pm$65
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Parmesan lemon risotto topped with grilled mahi mahi. We will finish the evening with a beautiful rustic apple tart!
Seared Scallops with Herbed Butter Sauce
Grilled Mahi Mahi with Lemon Parmesan Risotto
Rustic French Apple Tart with House-made Whipped Cream
$65 per person