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Five Star Seafood
June 24, 6:30 pm - 9:00 pm$65
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make incredibly easy and tasty baked shrimp in parchment and a rich Parmesan risotto. We will finish the evening with a delicious seasonal berry tart!
Seared Scallops with Herbed Butter Sauce
Baked Shrimp in Parchment with Artichokes, Mushrooms, and Lemon
Summer Berry Tart
$65 per person