Five Star Seafood
Friday, October 1, 6:30 pm - 9:00 pm$70
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops. You’ll also make an Asian inspired salmon dish packed with bright flavors and savory sides. We will finish the evening with a beautiful crème brulee! Complimentary wine will be served.
Seared Scallops with Herbed Butter Sauce
Soy Ginger Salmon
Asian Roasted Broccoli and Carrots
Garlic Stir Fry Noodles
Crème Brulee with Fresh Berries
Adults: $70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.