Five Star Seafood
Wednesday, September 1, 6:30 pm - 9:00 pm$70
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops. You’ll also make a Mahi Mahi piccata in a rich savory butter sauce of briny capers, thyme, and lemon. We will finish the evening with a beautiful rustic apple tart! Complimentary wine will be served.
Seared Scallops with Herbed Butter Sauce
Mahi Mahi Piccata
Israeli Couscous Pilaf with Sautéed Spinach
Rustic French Apple Tart with House-made Whipped Cream
Adults: $70 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.