- This event has passed.
Five Star Seafood
Friday, April 9, 6:30 pm - 9:00 pm$70 – $130
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious Flounder stuffed with Crab Imperial and Parmesan Risotto. We will finish the evening with a tasty Key Lime tart!
Seared Scallops with Herbed Butter Sauce
Flounder Stuffed with Crab Imperial
Mixed Green Salad with Lemon Thyme Vinaigrette
Key Lime Pie with House-Prepared Whipped Cream
$70 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.